Special Event Inspiration
Below are some special event menu ideas. We will work with you to understand your vision, develop your idea, and customize a menu to your particular likes and needs. Give us a call! While some of the items are available ala carte; the packages are ideas for staffed events
Buffet Service
- Fresh Fruit, Cheese and Crudite Display
- Salad Greens topped with Strawberries, Feta Cheese, Toasted Pecans and White Balsamic Dressing
- Chicken Marsala
- Pan Seared Salmon with Lemon Cream Sauce
- Tenderloin of Beef to be carved on site and served with horseradish sauce
- Tortillini with Light White Garlic Sauce
- Rice and Mushroom Pilaf
- Grilled Asparagus
- Assorted Dinner Rolls
- Chocolate Dipped Strawberries
Served Meal - Plated or French Service
- Mini Crab Cake on Toasted Bread Round & Old Bay Cream
- Mushroom Caps Stuffed with Italian Sausage
- Spinach Florentine in Filo
- Arugula & Romaine with Artichoke Hearts, Pinenuts and Lemon Vinaigrette
- Petite Filet of Beef with Port Wine Reduction and Medley of Musrhooms
- Jumbo Lump Crab Cake
- Au Gratin Potatoes
- Whole Green Beans Italiano
- Assorted Dinner Rolls and Butter
- Layered Chocolate Mousse Dessert
Mid Day Gathering - 25 Person Minimum
- Antipasta Tray to include an assortment of Italian Meats, Provolone & Cilliengini Mozzerella, Roasted Peppers, Asparagus Spears, Marinated Artichoke Hearts, Queen and Calamati Olives, etc.
- Served with French Bread
- Cocktail Shrimp w/Cocktail Sauce Vegetable Crudite with Dip
- Hot Crab Dip with Toasted Croutons
- Mini Croissants filled with Chicken Salad
- Cocktail Meatballs with Sweet & Sour Sauce
- Assorted Mini Pastries
- Non Alcoholic Sangria Punch
After Hours Hors D'oeuvres
- Fresh Fruit Tray
- Parmesan Artichoke Dip w/Pita Triangles
- Maple Glazed Salmon w/ Balsamic Syrup
- Vegetable Spring Rolls with Sweet Chile Sauce
- Herb Roasted Tenderloin with Petite Rolls and Horseradish Sauce
- Thai Chicken Sates with Sesame Ginger Dipping
- Assorted Cookies
- Fruited Non-Alcoholic Sangria
Edible Martinis - Only available on a Staffed Event
A mini meal or a fabulous Hors D'oeuvres in an elegant stemmed Martini Glass:A Taste of Italy
Four Cheese pasta purses in white garlic sauce, Italian Sausage w/ grilled peppers & onions & foccacia bread.
Traditional
Old fashioned mashed potatoes, roasted turkey, savory dressing, gravy and cranberry chutney.
Stir Fry
Bed of Rice, Stir fry chicken and julienned vegetables, crunchy noodles.
Mediterranean Shrimp
Saffron-wild rice medley, Shrimp Scampi, artichoke hearts, roasted peppers.
Elegant Dinner Buffet - 20 Person Minimum - Staffed Events Only
- Jumbo Lump Crab Crostini
- Spinach Florentine in Filo
- Mixed Salad Greens w/Strawberries, Feta Cheese and Toasted Pecans with White Balsamic Vinaigrette
- Beef Tenderloin to be carved on site & served with Horseradish Cream
- Chicken Marsala
- Tortillini with Light White Garlic Sauce
- Fresh Whole Green Beans Italiano
- Dinner Rolls and Butter
- Assorted Mini Pastries
- Fruited-Non Alcoholic Sangria
