Special Event Inspiration

Below are some special event menu ideas. We will work with you to understand your vision, develop your idea, and customize a menu to your particular likes and needs. Give us a call!

Buffet Service

  • Fresh Fruit, Cheese and Crudite Display
  • Salad Greens topped with Strawberries, Feta Cheese, Toasted Pecans and White Balsamic Dressing
  • Chicken Marsala
  • Pan Seared Salmon with Lemon Cream Sauce
  • Tenderloin of Beef to be carved on site and served with horseradish sauce
  • Pasta Purses with Light White Garlic Sauce
  • Rice and Mushroom Pilaf
  • Grilled Asparagus
  • Assorted Dinner Rolls
  • Chocolate Dipped Strawberries

Served Meal - Plated or French Service

  • Mini Crab Cake on Toasted Bread Round & Old Bay Cream
  • Mushroom Caps Stuffed with Italian Sausage
  • Spinach Florentine in Filo
  • Arugula & Romaine with Artichoke Hearts, Pinenuts and Lemon Vinaigrette
  • Petite Filet of Beef with Port Wine Reduction and Medley of Musrhooms
  • Jumbo Lump Crab Cake
  • Au Gratin Potatoes
  • Haricot Verts with Italian Seasoning
  • Portuguese Dinner Rolls and Butter
  • Chocolate Raspberry Napoleon

Mid Day Gathering

  • Antipasta Tray to include an assortment of Italian Meats, Provolone & Cilliengini Mozzerella, Roasted Peppers, Asparagus Spears, Marinated Artichoke Hearts, Queen and Calamati Olives, etc.
  • Served with Foccacia Bread
  • Cocktail Shrimp nestled among a Carrot and Celery Crudite with Roasted Red Pepper Dip and Cocktail Sauce
  • Hot Crab Dip with Toasted Croutons
  • Mini Croissants filled with Chicken Salad
  • Marsala Cocktail Meatballs with Sliced Mushrooms
  • Assorted Mini Pastries
  • Raspberry Sparkle Punch

After Hours Hors D'oeuvres

  • Fresh Fruit Tray
  • Parmesan Artichoke Dip w/Pita Triangles
  • Maple Glazed Salmon w/ Balsamic Syrup
  • Garlic Rosemary Rubbed Lamb Chop Lollipops served with fresh mint aoli
  • Herb Roasted Tenderloin with Petite Rolls and Horseradish Sauce
  • Thai Chicken Sates with Peanut Sauce
  • Assorted Cookies
  • Fruited Non-Alcoholic Sangria

Edible Martinis

A mini meal or a fabulous Hors D'oeuvres in an elegant stemmed Martini Glass:

A Taste of Italy
Four Cheese pasta purses in white garlic sauce, Italian Sausage w/ grilled peppers & onions & foccacia bread.

Traditional
Old fashioned mashed potatoes, roasted turkey, savory dressing, gravy and cranberry chutney.

Stir Fry
Bed of Rice, Stir fry chicken and julienned vegetables, crunchy noodles.

Mediterranean Shrimp
Saffron-wild rice medley, Shrimp Scampi, artichoke hearts, roasted peppers.

Each garnished with Martini Olive

Elegant Dinner Buffet

  • Jumbo Lump Crab Crostini
  • Spinach Florentine in Filo
  • Mixed Salad Greens w/Strawberries, Feta Cheese and Toasted Pecans with White Balsamic Vinaigrette
  • Beef Tenderloin with Wild Mushrooms and Red Wine Demiglaze
  • Chicken Marsala
  • Four Cheese Pasta Purses with Light White Garlic Sauce
  • Haricot Verts with Balsamic Brown Butter
  • Foccacia Bread, Olive Bread and French Rolls
  • Assorted Mini Pastries
  • Fruited-Non Alcoholic Sangria

Whether you’re planning a business breakfast, a personal
celebration, or
the wedding event of a lifetime, we can
work with you to create a menu
especially suited to
your needs and budget.