Hors D'oeuvres
Cold
- Fresh Fruit Trays
- Vegetable Crudite with Ranch Dip
- Spinach and Sundried Tomato Torta
- 9 Layer Dip with Tortilla Chips
- Cocktail Turkey, Ham or Veggie Wraps
- Deviled Eggs
- Tomato/Mozzarella Bruschetta
- Bruschetta Bar
- California Sushi
- Smoked Salmon with Cream Cheese & Capers
- Cocktail Shrimp with Cocktail Sauce
- Assorted Cheese Board
- Chicken Salad in Puffs
- Mini Party Rolls with Turkey & Provolone
- Confetti Vegetable Squares
- Melon Wrapped in Proscuitto
- Tenderloin on Crouton with Horseradish Cream
- Asparagus Wrapped in Proscuitto
- Hummus with Pita Triangles
- Eggplant Tapenade with Toasted Croutons
Hot
- Jumbo Lump Crab Crostini
- Maryland Crab Balls with Cocktail Sauce
- Jumbo Lump Crab Dip with Toasted Croutons
- Mini Crab Cakes on Toasted Round w/Old Bay
- Cilantro Marinated Shrimp on Bamboo Pick
- Scallops Wrapped in Bacon
- Fried Chicken Drummettes
- Chicken Sates with Dipping Sauce
- Hot Wings with Blue Cheese & Celery Sticks
- Zuchinni Fritters with Lemon Cream Sauce
- Spinach Florentine in Filo
- Vegetable Spring Rolls
- Mini Quiche
- Brie en Croute
- Chile Cheese Quesadillas
- Italian Rice Balls with Proscuitto or Mozzarella
- Parmesan Artichoke Dip with Pita Triangles
- Wild Mushroom Tartlette
- Mushroom Caps (Spinach, Italian Sausage or Crab Filling)
- Traditional Franks in Blanket
- Cocktail Meatballs with Sweet & Sour Sauce
Stationed Displays
- Fresh Fruit Displays
- Cheese Display
- Antipasta Display
- Bruschetta Bar
- Mashed Potato Bar
- Cheesy Grits & Shrimp
- Pulled Chicken Barbecue or Hamburger Sliders
- Grilled Mini Reubens
- Maple Glazed Salmon
- Pasta Station
