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Special Event Inspiration

Special Event Inspiration

Below are some special event menu ideas. We will work with you to understand your vision and customize a menu to your particular likes and needs. Give us a call!

Special Event Inspiration

Buffet Service

Fresh Fruit, Cheese and Crudite Display
Salad Greens topped with Strawberries, Feta Cheese, Toasted Pecans
and White Balsamic Dressing
Chicken Marsala
Pan Seared Salmon with Lemon Cream Sauce
Tenderloin of Beef to be carved on site and served with horseradish sauce
Pasta Purses with Light White Garlic Sauce
Rice and Mushroom Pilaf
Grilled Asparagus
Assorted Dinner Rolls
Chocolate Dipped Strawberries

Served Meal – Plated or French Service

Mini Crab Cake on Toasted Bread Round & Old Bay Cream
Mushroom Caps Stuffed with Italian Sausage
Spinach Florentine in Filo
Arugula & Romaine with Artichoke Hearts, Pinenuts and Lemon Vinaigrette
Petite Filet of Beef with Port Wine Reduction and Medley of Musrhooms
Jumbo Lump Crab Cake
Au Gratin Potatoes
Haricot Verts with Italian Seasoning
Portuguese Dinner Rolls and Butter
Chocolate Raspberry Napoleon

Served Meal
Mid Day

Mid Day Gathering

Antipasta Tray to include an assortment of Italian Meats, Provolone & Cilliengini Mozzerella, Roasted Peppers, Asparagus Spears, Marinated Artichoke Hearts, Queen and Calamati Olives, etc.
Served with Foccacia Bread
Cocktail Shrimp nestled among a Carrot and Celery Crudite
with Roasted Red Pepper Dip and Cocktail Sauce
Hot Crab Dip with Toasted Croutons
Mini Croissants filled with Chicken Salad
Marsala Cocktail Meatballs with Sliced Mushrooms
Assorted Mini Pastries
Raspberry Sparkle Punch

After Hours Hors D’Oeuvres

Fresh Fruit Tray
Parmesan Artichoke Dip w/Pita Triangles
Maple Glazed Salmon w/ Balsamic Syrup
Garlic Rosemary Rubbed Lamb Chop Lollipops served with fresh mint aoli
Herb Roasted Tenderloin with Petite Rolls and Horseradish Sauce
Thai Chicken Sates with Peanut Sauce
Assorted Cookies
Fruited Non-Alcoholic Sangria

After Hours Hors D’Oeuvres
Edible Martinis

Edible Martinis

A mini meal or a fabulous Hors D’Oeuvre in an elegant stemmed Martini Glass:
A Taste of ItalyFour Cheese pasta purses in white garlic sauce, Italian Sausage w/ grilled peppers & onions & foccacia bread.
TraditionalOld fashioned mashed potatoes, roasted turkey, savory dressing, gravy and cranberry chutney.
Stir FryBed of Rice; Stir fry chicken and julienned vegetables, crunchy noodles.
Mediterranean ShrimpSaffron-wild rice medley, Shrimp Scampi,
artichoke hearts, roasted peppers.
Each garnished with Martini Olive

Elegant Dinner Buffet

Jumbo Lump Crab Crostini
Spinach Florentine in Filo
Mixed Salad Greens w/Strawberries, Feta Cheese and Toasted Pecans
with White Balsamic Vinaigrette
Beef Tenderloin with Wild Mushrooms and Red Wine Demiglaze
Chicken Marsala
Four Cheese Pasta Purses with Light White Garlic Sauce
Haricot Verts with Balsamic Brown Butter
Foccacia Bread, Olive Bread and French Rolls
Assorted Mini Pastries
Fruited-Non Alcoholic Sangria

Elegant Dinner