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Hors Doeuvres

Hors Doeuvres

Looking for ideas? Here’s a few:


Fresh Fruit Trays
Vegetable Crudite with Ranch Dip
Spinach and Sundried Tomato Torta
9 Layer Dip with Tortilla Chips
Cocktail Turkey, Ham or Veggie Wraps
Deviled Eggs
Tomato/Mozzarella Bruschetta
Bruschetta Bar
California Sushi
Smoked Salmon with Cream Cheese & Capers
Cocktail Shrimp with Cocktail Sauce
Assorted Cheese Board
Chicken Salad in Puffs
Mini Party Rolls with Turkey & Provolone
Stuffed Cherry Tomatoes
Confetti Vegetable Squares
Melon Wrapped in Proscuitto
Tenderloin on Crouton with Horseradish Cream
Asparagus Wrapped in Proscuitto
Shrimp Salad in Puffs
Hummus with Pita Triangles
Eggplant Tapenade with Toasted Croutons


Jumbo Lump Crab Crostini
Maryland Crab Balls with Cocktail Sauce
Jumbo Lump Crab Dip with Toasted Croutons
Mini Crab Cakes on Toasted Round w/Old Bay
Cilantro Marinated Shrimp on Bamboo Pick
Bang Bang Shrimp
Scallops Wrapped in Bacon
Fried Chicken Drummettes
Chicken Sates with Dipping Sauce
Hot Wings with Blue Cheese & Celery Sticks
Zuchinni Fritters with Lemon Cream Sauce
Spinach Florentine in Filo
Vegetable Spring Rolls
Mini Quiche
Brie en Croute
Chile Cheese Quesadillas
Italian Rice Balls with Proscuitto or Mozzarella
Parmesan Artichoke Dip with Pita Triangles  
Wild Mushroom Tartlette
Mushroom Caps(Spinach, Italian Sausage or Crab Filling)  
Traditional Franks in Blanket
Cocktail Meatballs with Sweet & Sour Sauce

Stationed Displays

Fresh Fruit Displays
Cheese Display
Antipasta Display
Bruschetta Bar
Mashed Potato Bar
Cheesy Grits & Shrimp
Pulled Chicken Barbecue or Hamburger Sliders
Grilled Mini Rubins
Maple Glazed Salmon
Meditteranean Nibbler Station
Pasta Station